Since 1988, The Foodservice Lead Solution
Since 1988, The Restaurant Lead Report has specialized in researching new openings and ownership changes of foodservice
operations throughout the United States. Foodservice is our only business and our background.
mission is to provide the earliest available information on new foodservice operations opening or changing ownership.
The Restaurant Lead Reports are published weekly (48 times per year) in 73 different markets throughout
the U.S.. Each weekly report provides the earliest available information on new openings and ownership changes of Restaurants,
Hotels, Cafe's, Caterers, Clubs, Deli's and Bar/Nightclubs and more.